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Better Dead than GM-Fed? Information and the Effects of Consumers Resistance to GM-Foods in High-Income Countries
The working paper from Iowa State University addresses the resistance of Presidents of southern African countries to accept genetically modified food aid in 2002, given near certain starvation and long-term negative health effects of malnutrition of their constituents.
Link
http://www.econ.iastate.edu/research/webpapers/paper_10345_03017.pdf